Michael Madigan is a third generation
chef, second to attend the CIA and a
master at his craft.
"His passion, creativity and training, make him one of the finest chefs to ply the waters of the tri-state area.....
It is the experience aboard Eastern Star
which one writer for The New York Times
describes as - “a gourmet wining and dining mini-vacation.”
Read about Michael Madigan in the 
His experience culminates from two decades as a Chef In Europe, Asia, Micronesia, The Caribbean, Pacific Islands and the USA at some of the finest Hotels and Resorts in the world.
Michael is committed to serving others and has been a participant in the rescue, recovery and relief of those affected by 9/11. With the help of senior management
from Price, Waterhouse & Coopers LLP, fed hundreds at Ground Zero on the day of the event and the week following the tragic loss. Working together we aided many rescue workers, firemen and New Yorkers during those tough times.
Chef Michael Madigan @ his F2B Restaurants
in Nutley, Rockaway and Knowlton
BBQ Braised Short Rib
Farm2bistro in Rockaway NJ