Master Yacht Provisioners
Buy with Confidence..... You can be assured that only the freshest and best ingredients will be provided to you through our international network of wholesale brokers. If the products you request are not available or do not meet our standards, they will not be shipped and you will be notified immediately. We care about our professional relationship, chef to chef, not about just making the sale, because at SNAILSandQUAILS.com we know we are only as good as our last delivery.

We order only the finest wholesale produce – fresh and frozen seafood and shellfish, wagyu and prime beef, organic game, poultry, Asian fruits and vegetables, European confections supplies, signature award winning appetizers, an unmatched cheese selection, frozen glaces, custom desserts, and petit fours.
In addition, SNAILSandQUAILS.com can aide in your yacht’s galley and interior outfitting, whether it is a complete refit or simply a redecoration. Our staff of experienced chefs and stewardesses has unsurpassed product knowledge, which we pair with resource capabilities.
Whether it is a local dockside delivery, a drop ship to the boss’ jet, air cargo to the Caribbean, or a frozen container across the ocean, Snails and QUAILS provisions will guarantee that your order will be processed with the speed and efficiency that has made SNAILS, QUAILS and SAILS LLC the leader in the superyacht service industry.



| Snails, Quails and Sails LLC Provisioning Order Form |
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| Guest Name (Reservation Name) |
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Arrival Date |
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| Condo/Boat/Property Name |
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| Approximate Time Arrival at Property |
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| Number in Party |
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| Booking Agent |
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| Guest E-Mail |
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| Discount Code |
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| pleas feel free to order online just click shop now button on Master Provisions Page | |||||
| This form is current as of January 28, 2007. Please make sure you have the most current form as items are added and removed regularly. Ordering: Your order can be filled out by completing the following steps: 1) Complete the Guest Information Section. 2) Select the tab at the bottom of the page for each group of items, scroll over to see all the food groupings (22 in all). 3) Indicate how many of each item you would like to order. 4) Let us know if there are any special items you would like us to try and provide. 5) Double check your order (if we see anything unusual we'll let you know). 6) E-Mail your completed order form to sales@SNAILSandQUAILS.com 7) Fax your Credit Card Authorization form to 1 201 348-3644(USA) or use PAYPAL.com Now you can sit back and relax knowing that your items will be stocked in your fridge and cupboards when you arrive, all at competitive prices. There is a minimum order value of $200US on all orders, (pre-delivery charges). |
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| Pricing: All prices are in US dollars, MasterCard, Visa and AMEX are accepted, prices are all approximate as the cost of items fluctuate daily, we strive to purchase your items at the lowest price possible. 48 hours notice ensures that we can shop for the best prices. Due to fluctuations in price the final invoice may not reflect the value as calculated by this order form, your credit card payment is only a deposit and will be debited or credited to reflect the actual costs of goods delivered. |
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| Unused Items: If you wish, your un-opened and unused items can be donated to the local City harvest. Please call us and let us know what items you have and we will arrange to meet you at the dock in town upon your departure to pick up the items. ( Does not apply to charter boats as left over items are donated to the staff and their families.) |
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| Cancellation: All orders must be paid 48 hours prior to arrival, all orders are purchased 24 to 48 hours prior to arrival. For orders cancelled within 48 hours of arrival there is a 30% re-stocking fee, for orders cancelled between 48 and 96 hours prior to arrival there is a 10% re-stocking fee, for orders cancelled 96 and over no charge 6 hours or more prior to arrival there is a full refund of any charges. | |||||
SNAILSandQUAILS.COM Provision Company is a third generation, family-owned food packing and distribution company, located in NYC since 1992. We offer regular delivery from new york export to the Bahamas, the Caribbean, and Europe. From the beginning, we have worked very hard to maintain a reputation for excellent quality and superb service.
A division of SNAILSandQUAILS.COM is dedicated to serving the international super yacht community. We currently serve super yachts and larger sport fishermen. We provide the highest quality provisioning and consolidation including specialized packaging and labeling to organize your supplies. We offer regular provisioning anywhere in the world including export documentation and special shipping arrangements.
At SNAILSandQUAILS.COM, we are also committed to the availability of sustainable agriculture and the humane treatment of animals by raising, handling, and feeding the animals in a natural manner. We also offer lines of All-Natural and Certified Humane Beef, Pork, and Poultry, all of which are raised healthfully.
We pride ourselves on our ability to satisfy even the most exacting customers. All of our items are hand cut daily according to customer specifications. For our local customers, we offer the freshest cuts of well-aged meats, cut to order, and delivered daily. For our yacht and export customers, we offer special trimming, vacuum packaging, labeling, and flash freezing of any product, including fresh seafood.
We are confident that our tradition of family management, dedicated employees, and superb quality control will make a significant contribution to the success of your operation. We are here to serve you!
A
graduate of the world renowned
Michael Madigan is a third generation chef, second to attend the CIA and a master at his craft.

His experience culminates from two decades as a Chef
In Europe, Asia, Micronesia, The Carribean,Pacific Islands and the USA at some of the finest Hotels and Resorts in the world.
Michael is commited to serving others and has been
a particpant in the rescue, recovery and relief of those
affected by 9/11. With the help of senior management
from Price, Waterhouse & Coopers LLP, fed hundreds
at Ground Zero on the day of the event and the week
following the tragic loss. Working together we aided
many rescue workers, firemen and New Yorkers during
those tough times.
Michael followed his plan to continue serving and staged
one of the largest events in the South Pacific for the Pacific
Command and Naval OPs Reallignment in conjunction with
the USO. Together we opened and catered the largest
opening of a relief center for the troops.

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His passion, creativity and training, make him one of the finest chefs
to ply the waters of the tri-state area.
It is the experience aboard Eastern Star
which one writer for The New York Times
describes as -
“a gourmet wining and dining
mini-vacation.”
Visit Our Sister Company
Castlehillmanagement.com